Braised Short Ribs with Red Wine Sauce
Try this bold recipe today. Beef Short Ribs and mushrooms are braised in beef stock and red wine for a deep delicious flavor.
Items that work well with this recipe
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$20.00 — available on subscriptionThey are often used in braising recipes, where they become fall-apart tender. short ribs are a cut of beef that comes from the rib area of cattle. They are known for being meaty and flavorful, making them ideal for slow cooking methods like braising.
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$22.00 — available on subscriptionCountry-style beef ribs are actually cut from the chuck section of the cow, specifically from the chuck eye roll, and are boneless. They are known for being tender and flavorful, making them ideal for slow cooking or pressure cooking.
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$22.00 — available on subscriptionThey are known for being flavorful and can be cooked in various ways. A great value and beef’s signature ribs for the BBQ, this flavorful cut is great with a dry rub on the grill.
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$22.00 — available on subscriptionA crowd favorite, known for their richness and meatiness. Flavorful, moist and tender when slow-cooked. Also Known As: Beef Ribs; Braising Ribs; Short Ribs
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$22.00 — available on subscriptionCut thin across the ribs. Good marinated and grilled. The section right under the rib primal with a higher fat content. The Short Plate is a source of Short Ribs and Ground Beef. It’s also the home of the Skirt Steak—a thin, flavorful cut that’s best when marinated and seared over high heat.
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$26.00 — available on subscriptionFull of beef flavor and fall-off-the-bone tender, but also available boneless. Grill or slow-roast for a succulent beef dish.They are often used in braising recipes, where they become fall-apart tender. short ribs are a cut of beef that comes from the rib area of cattle. They are known for being meaty and flavorful, making them ideal for slow cooking methods like braising.
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$22.00 — available on subscriptionGood beef flavor. Good braised or on the grill with your favorite rub. The section right under the rib primal with a higher fat content. The Short Plate is a source of Short Ribs and Ground Beef. It’s also the home of the Skirt Steak—a thin, flavorful cut that’s best when marinated and seared over high heat.
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$22.00 — available on subscriptionLong-bone short ribs cut and tied for an osso bucco style presentation. Also Known As: Hammer Chop; Hatchet Chop