Our curated recipes can be used by anyone to cook up chef-grade meals for your family.

A T-bone steak gives you the best of both cuts: rich, beefy strip steak on one side and tender filet on the other. Keep the seasoning simple so the quality of the beef shines. Ingredients Instructions Season the Steak Pat the T-bone dry with paper towels. Season generously on all sides with kosher salt, cracked…

Shepherd’s Pot Roast Pie is a ranch-to-table comfort classic that layers our slow-braised Wyoming beef pot roast under a golden, buttery mashed potato crust for a hearty, family-style one-pan supper. It’s packed with rich, beef-forward flavor, farm vegetables, and silky gravy, bringing the feel of a Sunday roast and shepherd’s pie together in one dish…

Beef Stuffing with Apples & Cranberries is a savory ranch-to-table side dish that turns our seasoned ground beef, tart cranberries, and crisp apples into a hearty, holiday-ready stuffing. Built on a base of beefy broth-soaked bread, sautéed leeks, and warm sage and garlic, it brings sweet, tart, and deeply beef-forward flavors together in one comforting…

This hearty Mexican casserole features layers of Ground Beef, black beans, vegetables and corn tortillas.

Need to use up last night’s Corned Beef Brisket? Try this rustic Potato Bake topped with Corned Beef Brisket and cheese.

You can never have too many classic, standby recipes! This mashed potato topped pie is full of savory Ground Beef, peas and onions in a beefy gravy.

This one pan meal couldn’t be any easier. Simply combine packaged beef tips in gravy with a few common ingredients and you’ll have the main dish on the table in no time.

This classic Shepherd’s Pie dish is reimagined with Ground Beef and warm, exotic spices such as garam masala, turmeric, and ginger, topped with mashed cauliflower.

Who said bread pudding has to be sweet? This bread pudding combines beef sausage with wild mushrooms and artichokes for a savory brunch casserole.

Tender, seasoned braised beef inside tortillas and smothered with enchilada sauce and topped with cheese. Perfect for the holidays or any time of year.