Coulotte Roast
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Coulotte Roast

$30.00 — available on subscription

Coulotte roast, also known as picanha, is a flavorful cut of beef from the top sirloin, characterized by its triangular shape and a thick fat cap that enhances its juiciness. It is versatile for cooking methods such as roasting, grilling, or smoking, and is popular in Brazilian cuisine.

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SKU: CORO Categories: , Tags: ,

Additional information

Animal Type

Beef
Cut Type

Packaging

Frozen, Vacuum-sealed
Grade or Program

Grass-fed, USDA Inspected

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Description

Coulotte roast, also known as picanha, is a flavorful cut of beef from the top sirloin. It is triangular in shape and features a thick fat cap, which enhances its juiciness and flavor when cooked. This cut is popular in Brazilian cuisine and is gaining recognition in the United States.

Characteristics

Location on the Cow

  • Part: Top sirloin butt
  • Shape: Triangular
  • Fat Cap: Thick layer of fat on one side

Weight and Serving

  • Average Weight: 2 to 3 pounds (907 to 1360 grams)
  • Steak Yield: Can be cut into 5 to 8 steaks, each about 1 to 1.5 inches thick

Cooking Methods

Coulotte roast is versatile and can be prepared using various methods:

  • Grilling: Ideal for traditional churrasco-style cooking.
  • Oven Roasting: Cooked whole for a juicy roast.
  • Pan-Searing: Cut into steaks and seared for a golden crust.
  • Smoking: Slow-cooked for enhanced flavor.

Pricing

Coulotte roast is generally considered a medium-priced cut, often more affordable than premium cuts like ribeye or striploin. Prices may vary based on location and availability.

This cut is appreciated for its robust flavor and tenderness when cooked properly, making it a great choice for both casual meals and special occasions.

Recipes for this product

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