Chuck Arm Roast
$20.00 — available on subscription
Arm roast is known for having a tender, juicy texture with a savory beef flavor. Chuck arm roast is a flavorful cut of beef from the shoulder area, known for its rich marbling and tenderness when slow-cooked. It is ideal for pot roasts and braising, making it a popular choice for hearty meals.
3 in stock
Additional information
| Animal Type | Beef |
|---|---|
| Cut Type | |
| Packaging | Frozen, Vacuum-sealed |
| Grade or Program | Grass-fed, USDA Inspected |
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Description
Chuck arm roast is a flavorful cut of beef that comes from the shoulder area of the cow. It is known for its rich taste and tenderness when cooked properly. This cut is often used in slow-cooking methods, making it ideal for pot roasts and braised dishes.
Characteristics
Flavor and Texture
- Flavor: Robust and beefy, making it suitable for hearty meals.
- Texture: Tender when slow-cooked, with a good amount of marbling that breaks down during cooking.
Cooking Methods
- Best Methods: Braising, roasting, and slow cooking.
- Recommended Technique: Smoke the roast for 1.5 hours at 180°F, then braise in a Dutch oven for 4 to 5 hours at 275°F for optimal tenderness.
Nutritional Information
A 6-ounce serving of braised chuck arm roast contains:
| Nutrient | Amount |
|---|---|
| Calories | 514 |
| Protein | 51.2 grams |
| Fat | 32.6 grams |
Cost and Availability
- Price Range: Typically per pound, premium options may cost more.
- Common Names: Also known as English roast, beef arm roast, or chuck shoulder roast.
Chuck arm roast is a versatile and economical choice for those who enjoy rich, flavorful beef dishes.
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