Shoulder Clod Heart
Shoulder Clod Heart - Image 2
Shoulder Clod Heart - Image 3

Shoulder Clod Heart

$32.00 — available on subscription

Beef shoulder clod heart, also known as clod heart, is a lean cut from the shoulder area that is flavorful and best suited for slow cooking methods like braising or smoking. It can be cooked whole or cut into steaks, and removing connective tissue can enhance its tenderness.

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SKU: SHCLHE Categories: , Tags: ,

Additional information

Animal Type

Beef
Cut Type

Packaging

Frozen, Vacuum-sealed
Grade or Program

Grass-fed, USDA Inspected

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Description

The beef shoulder clod heart, often referred to as the clod heart, is a cut from the shoulder region of the cow. It is known for being lean and flavorful, making it a versatile option for various cooking methods.

Characteristics

Composition

  • Muscle Structure: The clod heart consists of a single large muscle, which is lean and has minimal fat.
  • Flavor: It has a rich, beefy flavor, making it suitable for many dishes.

Cooking Methods

Method Description
Smoking Ideal for low and slow cooking, typically at 225°F for 12-16 hours.
Braising Can be braised to break down connective tissue, enhancing tenderness.
Roasting Suitable for roasting, often seasoned and cooked at moderate temperatures.

Preparation Tips

  • Trimming: Remove large connective tissues before cooking to improve tenderness.
  • Seasoning: Use a dry rub or marinade to enhance flavor.
  • Cooking Time: Ensure it reaches an internal temperature of 203°F for optimal tenderness.

Recipe Ideas

  • Barbecue Clod Heart: Smoke the clod heart for a flavorful barbecue dish.
  • Beef Stew: Cut into chunks for a hearty stew, allowing the meat to become tender during cooking.
  • Shredded Beef: Cook until tender, then shred for sandwiches or tacos.

This cut is economical and can serve a crowd, making it a great choice for gatherings.

Recipes for this product

No results found.

  • Beef Pot Pie
    A easier version of an American classic. Tender braised stew meat with vegetables and flavorful spices in a flaky crust.
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  • Beef & Green Olive Stew
    Layers of delicious flavor from our home grown beef, onions, tomatoes and olives make this a savory stew, one you will enjoy !
    Read More
  • Sweet Onion & Pepper Beef Sandwiches with Au Jus
    Top your favorite French bread with the tasty flavors of slow cooked beef, sweet onions and bell peppers in this hearty and satisfying sandwich.
    Read More
  • Slow-Cooked Beef Risotto
    Who doesn’t love an easy one-pot meal? Use a stockpot to slowly simmer Stew Meat, then add in a package of risotto mix, frozen peas and a little parmesan cheese.
    Read More

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