Herbed Onion Beef Brisket
To slice or to shred? That’s always the debate with beef Brisket. This recipe is slow cooked with onions and herbs to yield a flavorful sauce, no matter how you slice (or shred) it.
Items that work well with this recipe
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$22.00 — available on subscriptionBeef brisket flat, also known as the “first cut,” is a leaner portion of brisket that is rectangular in shape and typically easier to slice. It is ideal for traditional dishes like corned beef and is often favored for its tender texture when cooked properly, usually through slow smoking or braising.
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$22.00 — available on subscriptionThe beef brisket point is the fattier and more flavorful part of the brisket, known for its marbling and tenderness when cooked. It is ideal for slow cooking methods like smoking or braising, which help break down the connective tissue and enhance its rich taste.