Roasted Picanha Puttanesca
Picanha, is a delicious, juicy cut that cooks quickly with minimal preparation. The Italian flavors bring out the beefy flavor of this cut.
Items that work well with this recipe
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$30.00 — available on subscriptionPicanha roast beef, also known as the top sirloin cap, is a flavorful cut of meat popular in Brazilian cuisine. It is typically cooked with the fat cap intact to enhance its juiciness and flavor, often prepared by roasting or grilling.
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$30.00 — available on subscriptionCoulotte roast, also known as picanha, is a flavorful cut of beef from the top sirloin, characterized by its triangular shape and a thick fat cap that enhances its juiciness. It is versatile for cooking methods such as roasting, grilling, or smoking, and is popular in Brazilian cuisine.
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$28.00 — available on subscriptionThough people in more northern climates are getting wise to the Coulotte cut, don’t expect to go to your supermarket and see a steak by that name in the butcher’s section. Coulotte steak, also known as top sirloin cap steak, is a tender and flavorful cut of beef that comes from the top part of the sirloin. It is best cooked using high-heat methods like grilling or broiling, and should be cooked to medium-rare for optimal tenderness and flavor.