Coulotte Steak
$28.00 — available on subscription
Though people in more northern climates are getting wise to the Coulotte cut, don’t expect to go to your supermarket and see a steak by that name in the butcher’s section. Coulotte steak, also known as top sirloin cap steak, is a tender and flavorful cut of beef that comes from the top part of the sirloin. It is best cooked using high-heat methods like grilling or broiling, and should be cooked to medium-rare for optimal tenderness and flavor.
3 in stock
Additional information
| Animal Type | Beef |
|---|---|
| Cut Type | |
| Packaging | Frozen, Vacuum-sealed |
| Grade or Program | Grass-fed, USDA Inspected |
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Description
Coulotte steak, also known as top sirloin cap steak or picanha, is a flavorful cut of beef taken from the top sirloin. It features a thick fat cap on one side, which enhances its taste and juiciness when cooked. This cut is known for its tenderness and is often considered a more affordable alternative to pricier cuts like ribeye or strip steak.
Cooking Methods
Recommended Techniques
Coulotte steak is best suited for high-heat cooking methods. Here are some popular techniques:
- Grilling: Ideal for achieving a nice sear and smoky flavor. Preheat the grill to high heat and cook until the desired doneness is reached.
- Broiling: Place the steak under a broiler for a quick cook, ensuring to monitor closely to avoid overcooking.
- Pan-Searing: Use a cast iron skillet over medium-high heat. Sear the steak for a few minutes on each side until a crust forms.
Cooking Tips
- Internal Temperatures: Aim for an internal temperature of 135°F for medium-rare. Here’s a quick guide:
Doneness Internal Temperature (°F) Rare 120-130 Medium-Rare 130-135 Medium 135-145 Medium-Well 145-155 Well-Done 155-165 - Slicing: Always slice against the grain to ensure tenderness. This helps break down the muscle fibers for a more enjoyable eating experience.
Nutritional Information
Coulotte steak is relatively lean, with approximately 390 calories, 41.9 grams of protein, and 24.2 grams of fat per serving. This makes it a nutritious option for those looking to enjoy a hearty meal without excessive fat content.
Coulotte steak is versatile and can be used in various recipes, from simple grilled preparations to more elaborate dishes. Enjoy experimenting with different seasonings and cooking methods to find your favorite way to prepare this delicious cut!
Recipes for this product
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