Beef Fajita Salad with Mango-Serrano Vinaigrette
After marinating, Top Sirloin Steak is grilled to perfection with mango and peppers before being added to this fresh, nutritious salad.
Items that work well with this recipe
-
$30.00 — available on subscriptionSirloin tip roast, also known as ball tip roast, is a lean cut of beef taken from the hindquarters of the cow. It is less tender than some other cuts but has a robust flavor, making it ideal for slow cooking methods like roasting or braising to enhance its tenderness.
-
$28.00 — available on subscriptionA great value steak. Grill after marinating. The name “Petite” comes from the small size of the Sirloin cut.
-
$28.00 — available on subscriptionTop sirloin filet steak is a lean and tender cut from the hind quarter of the cow, known for its robust beef flavor. It is best cooked over high heat, achieving a nice sear while keeping the inside juicy, typically reaching medium doneness at an internal temperature of 135°F.
-
$28.00 — available on subscriptionOur ranch-raised Top Sirloin Steak is a lean, all-purpose favorite with bold, beef-forward flavor and a satisfying, steakhouse-style bite. Naturally tender when cooked to medium-rare or medium, it’s a versatile cut that’s just as at home on a weeknight grill as it is on a special-occasion plate.
-
$28.00 — available on subscriptionThough people in more northern climates are getting wise to the Coulotte cut, don’t expect to go to your supermarket and see a steak by that name in the butcher’s section. Coulotte steak, also known as top sirloin cap steak, is a tender and flavorful cut of beef that comes from the top part of the sirloin. It is best cooked using high-heat methods like grilling or broiling, and should be cooked to medium-rare for optimal tenderness and flavor.
-
$28.00 — available on subscriptionBeef tri-tip steak is a triangular cut from the bottom sirloin of the cow, known for its rich flavor and tenderness. It is best cooked to medium-rare or medium, often grilled or roasted, and should be sliced against the grain for optimal tenderness.