Beef Top Sirloin & Potato Kabobs
Use the microwave and the grill to expedite the cooking process for these tasty beef and potato kabobs.
Items that work well with this recipe
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$28.00 — available on subscriptionCut from the underside or Flank portion of the beef hindquarter, ventral or under the Short Loin.
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Price range: $50.00 through $70.00 — available on subscriptionJuicy and tender, it is shaped like the Tenderloin but is smaller and more affordable. Perfect to grill or broil. Also Known As: Butcher’s Steak; Chuck Shoulder Tender ; Shoulder Tender; Teres major
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Price range: $45.00 through $60.00 — available on subscriptionShoulder petite tender medallions are small, juicy cuts of beef from the shoulder area, specifically the teres major muscle, known for their tenderness and flavor. They are often considered a more affordable alternative to filet mignon and are best cooked using high-heat methods like grilling or broiling.
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Price range: $26.00 through $48.00 — available on subscriptionBoneless, lean and a good value for this fairly tender cut. Marinate before grilling for the best experience.
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Price range: $26.00 through $48.00 — available on subscriptionThis boneless, lean cut is great value. Makes good Kabobs, Stew Meat or Cubed Steak.