Slow-Cooked Beef and Mushroom Braciole
An Italian favorite, this Flank Steak is rolled up with a savory mushroom mixture and slow cooked in crushed tomatoes.
Items that work well with this recipe
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Price range: $40.00 through $60.00 — available on subscriptionFlank skirt steak is a long, thin cut of beef from the diaphragm area of the cow, known for its robust flavor and slightly tougher texture. It is best cooked quickly over high heat, ideally grilled or pan-seared, and should be marinated for added tenderness and flavor, with slicing against the grain to enhance its chewability.
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Price range: $40.00 through $60.00 — available on subscriptionFlank steak is a long, flat cut of beef taken from the abdominal muscles of the cow, known for its intense beef flavor and chewiness. It is best when marinated and cooked quickly at high heat, such as grilling or broiling, and should be sliced against the grain to enhance tenderness.
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$28.00 — available on subscriptionBeef fajita meat typically comes from cuts like flank steak or skirt steak, which are flavorful and tender when marinated and cooked quickly over high heat. These cuts are often sliced into thin strips and cooked with onions and bell peppers, making them perfect for serving in tortillas with various toppings.
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$28.00 — available on subscriptionLondon broil is a cooking method rather than a specific cut of beef, typically using tougher cuts like top round or flank steak. The meat is marinated to enhance flavor and tenderness, then cooked quickly under high heat, resulting in a juicy and flavorful steak that is sliced thinly against the grain for serving.
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$28.00 — available on subscriptionA great value steak. Grill after marinating. The name “Petite” comes from the small size of the Sirloin cut.
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$24.00 — available on subscriptionBeef strips are thinly sliced pieces of beef, often taken from tender cuts like flank or sirloin, making them ideal for quick cooking methods such as stir-frying or grilling. They are versatile and can be used in various dishes, including fajitas, salads, and pasta.